Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a tasty dish, tomato marinara sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This homemade marinara sauce is made ultra-simply from scratch with fresh tomatoes, garlic, and herbs. No cans here, just delicious, fresh from the garden tomato sauce! Homemade tomato sauce is a great way to use your garden's bounty of tomatoes.

Tomato marinara sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tomato marinara sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato marinara sauce using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tomato marinara sauce:

1. Take 2 cans whole, peeled tomatoes
2. Prepare 1/2 medium vidalia onion, chopped
3. Take Pinch S&P
4. Get 5-6 fresh basil leaves, cut thin
5. Take 3-5 garlic cloves, whole
6. Take 1/4 C olive oil
7. Prepare 1 Tbsp sugar

Easy Tomato Basil Marinara Sauce is a fresh, delicious homemade marinara sauce that takes minutes to put together with minimal ingredients! This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors. This homemade tomato marinara sauce can be made in less time and with less effort than it would take for you to run to the store for store-bought marinara. I had a lot of tomatoes this year and after trying other marinara sauces, I came up with this one.

Instructions to make Tomato marinara sauce:

1. Blend the tomatoes and chopped onion in the blender. Put the mixture in a large saucepan that has a lid and cook at medium until it bubbles; then turn to low for 1 hour. Cock the lid for a small opening to vent. While that's cooking; in a medium saute pan, put in the oil and garlic cloves. (I slice mine a little) Heat thru but do not burn.
2. After 1 hour of tomatoes cooking, add the oil and garlic, S&P, basil and sugar. Cook on low for 1 more hour. Put in mason jars to store in the refrigerator.

You can also use canned tomatoes for this recipe. People love marinara sauce for it's bright flavor. Fill tomato can almost halfway with water and swirl to catch any remaining sauce, then add to skillet. My mom would make tomato sauce in the winter a little thicker and richer than summer tomato sauce. These are my first choice for tomatoes for sauce since I like a little texture in my marinara.

So that is going to wrap this up with this tasty food tomato marinara sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!