Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a unique dish, marisco marinara. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Marisco Marinara is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Marisco Marinara is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook marisco marinara using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marisco Marinara:

1. Make ready 4 oz Pasta
2. Prepare 500 g Mussels
3. Get 250 g Shrimp
4. Get 1/2 Small Pumpkin
5. Prepare 500 g Cherry Tomatoes
6. Get 2 Sweet Peppers
7. Take 1 Onion
8. Make ready 1/2 Garlic Glove
9. Prepare 1 Cup Vegetable Broth
10. Prepare 1 Cup Philadelphia Light Cream Cheese
11. Take 1 cup Parsley
12. Take Salt and Pepper to Season

Instructions to make Marisco Marinara:

1. Boil Pasta for 8 Minutes, while pasta is cooking lightly grill the shrimp for 2-3 minutes. When the shrimp is done put to one side. Drain pasta, Put Aside.
2. For the sweet peppers put the whole into an oven for 7-9 minutes at 230 Degrees Celsius. Meanwhile, Chop all vegetables roughly, throwing the vegetables which take longer to cook and adding the rest in. Before adding broth take out peppers and de-seed them. About 10 minutes into cooking the vegetables add the vegetable broth and salt and pepper to season. Let it sit on a low fire for another 10 minutes.
3. Once all the vegetables look soft, blend all the vegetables together while adding in the Philadelphia light cream cheese. Once all is blended add parsley, mussels and shrimp, cover with lid and set fire to a mid temperature. Cook for 5 minutes.
4. Put pasta on plates and serve sauce on top.

So that is going to wrap this up with this Easy food marisco marinara recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!