Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a creative dish, onion soubise mashed potatoes. It is one of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Onion Soubise Mashed Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Onion Soubise Mashed Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have onion soubise mashed potatoes using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Onion Soubise Mashed Potatoes:

1. Take Onion Soubise
2. Get 8 tablespoons unsalted butter
3. Make ready 1/2 cup heavy cream
4. Get 2 sweet onions (Fine diced)
5. Prepare to taste Salt
6. Prepare To taste white pepper
7. Get Mashed Potatoes
8. Prepare 5 Large russet potatoes (Peeled, halved)
9. Make ready 1.5 stick unsalted butter
10. Get 1 cup heavy cream
11. Prepare to taste Salt
12. Make ready to taste White pepper

Steps to make Onion Soubise Mashed Potatoes:

1. In a medium sauce pan, place 7 tablespoons of butter, and the fine diced sweet onion. Place on low heat, stir often until onion is soft. (Slow is best, so be patient.)
2. Once the onion is soft, and exhibits a sweet flavor, pour in the cream. Let this simmer on low until the cream cooks down into a nice thick constancy. Remove from heat, set aside. Note: Low and slow, with no burning is key.
3. In a large sauce pan boil water, then add potatoes, cook until soft all the way through.
4. While potatoes cook, blend the onion soubise to a creamy consistency. Add 1 tablespoon of cold unsalted butter during blending. Set aside after blending.
5. Remove the potatoes from heat when soft all way through. Place 1 cup of heavy cream on low heat. Hand mash, machine mix, or blend potatoes to a creamy constancy. While mixing add stick of cold, unsalted butter, mix until butter is completely incorporated into the potatoes. At this point, pour into the potatoes the onion soubise and mix well. Add the heated cream as needed for desired mashed potato consistency.
6. Salt & Pepper to taste.
7. Heat if necessary & serve :)

So that is going to wrap this up with this unique food onion soubise mashed potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!