Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a Authentic dish, jeera rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. This recipe for jeera rice (Indian steamed cumin rice) will never fail you! Jeera rice recipe with step by step photos.

Jeera Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jeera Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook jeera rice using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jeera Rice:

1. Make ready 1 glass Basmati rice
2. Take 1 tbsp ghee
3. Get 1 tsp cumin seeds
4. Prepare 1.5 glass water

Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera).

Steps to make Jeera Rice:

1. First wash and soak rice for 1 hour.
2. Then take a cooker add ghee heat it add cumin seeds and let it spluter.
3. Then add water and rice and cook turn off the gas before the whistle.
4. Jeera rice is ready.

Jeera Rice is cumin flavoured rice along with some whole Indian herbs and spices, is a Usually, jeera rice is accompanied with the gravy based dish. Whenever we visit restaurants, generally order. Jeera rice is simple to make and goes well with all types of Indian curries. To prepare jeera rice on the stove, start by cooking cumin and other spices in butter or. This jeera rice recipe is PERFECT, non-sticky, fluffy, fragrant and delicious.

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