Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's 5 minute meatballs & marinara sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The meatball sub is a name recognised around the world. Sorry we don't have a written recipe. Mike Epps⎢How People Act When They Lose Their Money⎢Shaq's Five Minute Funnies⎢Comedy Shaq.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's 5 Minute Meatballs & Marinara Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Make ready 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
2. Get 16 oz Italian Sausage Pre-fabed Meatballs
3. Get 1 (14 Can) Diced Tomatoes
4. Prepare 14 ozs Artichoke Hearts [rough chopped]
5. Take 1 LG Fresh Beefeater Tomato [chopped]
6. Get 2 tbsp Fresh Basil [chopped]
7. Get 1 Medium Viadailla Onion [chopped]
8. Get 1/2 Cup Green Bell Pepper [chopped]
9. Take 1/2 Cup Red Onions [chopped]
10. Get 6 Cloves Fresh Garlic [left whole]
11. Take 1/2 Cup Fresh Celery [chopped]
12. Prepare 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
13. Get as needed Mozzarella Cheese [for garnish]
14. Take to taste Salt And Fresh Ground Black Pepper
15. Prepare 1/2 Cup Water Or Beef Stock
16. Get 1/2 tsp Oregeno [crushed]
17. Make ready 1/2 tsp Fennel Seeds
18. Prepare 1 tsp Red Pepper Flakes
19. Make ready 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
20. Make ready 1/3 Cup Quality Burgundy [optional]
21. Get Tabasco Sauce [garnish]
22. Prepare as needed Pre-fabed Garlic Butter [for bread & noodles]
23. Prepare as needed Fresh French Bread 2" Slices
24. Take as needed Thin Spaghetti Noodles
25. Prepare 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

Learn how to make juicy Italian Meatballs - so tender and big! Meatballs will be tender and sauce will be thickened. But you can halve that by swapping in whole graham cracker squares. Remove from skillet and place on a paper towel-lined plate.

Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Heat oven to 350°.
2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
3. Uncooked Marinara Sauce.
4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
5. Uncooked Italian meatballs - hand rolled on tinfoil.
6. Fully baked meatballs at 350° for 30 minutes.
7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
11. These really do make great next day work or school lunches!
12. Serve with thick slices of garlic french bread. Enjoy!

Add tomatoes and oregano and season with salt and pepper. Crockpot meatball subs are pure comfort food and perfect for game day! These crockpot meatballs are made from scratch and cooked in a simple marinara Top the meatballs with a little extra sauce and then some fresh mozzarella slices. Sprinkle on a little more parsley and return all this to the broiler for. The sweet and slightly spicy sauce will have you hooked year round!

So that’s going to wrap this up for this Best food mike's 5 minute meatballs & marinara sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!