simple Homemade meatball marinara Hot Pockets recipes | how to make healthy Homemade meatball marinara Hot Pockets

Katie Reynolds   11/10/2020 09:58

Homemade meatball marinara Hot Pockets
Homemade meatball marinara Hot Pockets

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a simple dish, homemade meatball marinara hot pockets. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade meatball marinara Hot Pockets is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Homemade meatball marinara Hot Pockets is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade meatball marinara Hot Pockets:
  1. Make ready 4 small pieces of dough
  2. Get 1 lbs ground beef/turkey or premade meatballs
  3. Prepare 1 cup marinara or other tomato based pasta sauce
  4. Take 2 tablespoons butter
  5. Prepare 2 tablespoons parmesan cheese
  6. Prepare seasoning salt
  7. Make ready Olive oil
  8. Make ready Cooking spray
Instructions to make Homemade meatball marinara Hot Pockets:
  1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
  2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
  3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
  4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.

So that’s going to wrap this up with this unique food homemade meatball marinara hot pockets recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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