Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's meatless parmesan artichoke marinara. One of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

When one hears "parmigiana" in the title of a dish, one automatically thinks of Eggplant Parmesan. Though using eggplants is probably one of the most At the market that morning, I bought two bags full of two different varieties of artichokes, so I knew I had to make my own version of this artichoke. The product is receiving rave reviews on social media, with many saying that there is nothing to tell between the two Meatball subs.

Mike's Meatless Parmesan Artichoke Marinara is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mike's Meatless Parmesan Artichoke Marinara is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:

1. Prepare 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
2. Get 1 jar (16 oz) Your Favorite Marinara Sauce
3. Take 8 Cloves Minced Garlic
4. Make ready 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
5. Take 1 can (16 oz) Quartered Artichokes [drained]
6. Take 2 tablespoons Sun Dried Tomatoes [in oil]
7. Get 1 can (8 oz) Sliced Black Olives [drained]
8. Prepare 2/3 Cup Diced Celery [with leaves]
9. Prepare 2/3 Cup Chopped White Onions
10. Make ready 1 Box Fresh Sliced Mushrooms
11. Prepare 1 (8 oz) Can Sliced Black Olives
12. Make ready 1/3 Cup Dry White Wine [or more - like chardonnay]
13. Get 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
14. Make ready 1 tsp Dried Italian Seasoning
15. Make ready 2 tbsp Granulated Sugar
16. Prepare Black Pepper & Salt [to taste]
17. Prepare 1 LG Bay Leaf
18. Prepare as needed Fresh Parsley [garnish]
19. Take 1 LG Loaf Garlic Bread [baked]
20. Prepare as needed Baking Soda [to reduce any acidity]
21. Make ready as needed Pasta Noodles [optional]

Parmesan Marinara Baked Mussels - make a terrific, easy first course for a celebration dinner, especially a romantic dinner for two on Valentine's Day. With Valentine's Day just around the corner, when I think of special dinners to cook for your sweetheart, I. Spinach-Artichoke Lasagna Roll-ups. featured in Meatless Recipes That Carnivores Will Love. Spread the marinara on the bottom of the baking dish.

Instructions to make Mike's Meatless Parmesan Artichoke Marinara:

1. Chop/mince all vegetables.
2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
5. Bake your garlic bread as per manufactures directions.
6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

Place the lasagna rolls right side up to fill the dish. Top with the rest of the mozzarella and parmesan. Eggplant Meatballs in Marinara » A Healthy Life For Me. These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling.

So that is going to wrap it up with this Authentic food mike's meatless parmesan artichoke marinara recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!