low carb Baked Sausage Marinara | how to make easy Baked Sausage Marinara
Minnie Farmer 08/08/2020 04:29
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked sausage marinara. One of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Sausage Marinara is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baked Sausage Marinara is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook baked sausage marinara using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Sausage Marinara:
Take 5 Italian sausages
Prepare 1 red bell pepper; thick julienne
Take 1 yellow bell pepper; thick julienne
Make ready 1 yellow onion; thick julienne
Take 2 cup Marinara sauce
Prepare 1 cup Pizza cheese blend
Make ready 1 pinch crushed red pepper flakes
Get 1 pinch celery salt
Take 1 olive oil; as needed
Instructions to make Baked Sausage Marinara:
Brown sausages slowly on both sides in a small saute pan or grill pan.
Put a small amount of marinara in the bottom of a small saute pan or casserole dish. Layer sausages, peppers, onions, sauce and cheese. Sprinkle with celery salt and pepper flakes.
Cover and bake at 325° for approximately 40 minutes or until thermometer reaches 155°. Bake uncovered for last ten minutes. If sausages still aren't cooked and cheese is melted, cover and finish baking.
Serve on baguette
Variations; Parmesan, goat cheese, jalapeños, paprika, smoked paprika, sautéed peppers/onions, red onions, shallots, pizza sauce, green bell peppers, poblano, habanero, celery, giardenera, basil, oregano, Italian seasoning, balsamic, red wine celery, garlic, fennel,
So that’s going to wrap it up with this instant food baked sausage marinara recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!