Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a Best dish, kandi‘s garlic marinara sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Marinara sauce is very simple and quick to prepare and is delicious served with all types of pasta. The main ingredient is tomato, which should come in the form of canned whole or crushed tomatoes. Other traditional ingredients are garlic, usually quite a lot of it, olive oil, fresh basil and oregano.

Kandi‘s Garlic Marinara Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kandi‘s Garlic Marinara Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have kandi‘s garlic marinara sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kandi‘s Garlic Marinara Sauce:

1. Prepare 1 can tomato paste
2. Make ready 1 can diced tomatoes
3. Get 2 clove garlic minced
4. Make ready 3 tbsp parsley (fresh and chopped if possible, if not dried is fine)
5. Make ready 3 tbsp basil (same as for parsley)
6. Make ready 1/2 cup white wine
7. Make ready 1/2 cup green onion chopped
8. Make ready 4 tbsp olive oil

Forget jars of red sauce — homemade marinara is where it's at. Add garlic and saute until golden, being careful not to burn. Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Can't wait to add it to the Spaghetti Squash Lasagna!

Steps to make Kandi‘s Garlic Marinara Sauce:

1. Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil
2. Meanwhile mix all spices/herbs in a bowl with the olive oil
3. Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce.

The end result is a delicious sauce you can either eat right This is the BEST marinara sauce for canning! In this video recipe I cook some Penne. Roasted Tomato Marinara Sauce with Garlic and Oregano. This recipe looks amazing, as the tomatoes are roasted before the canning process. This amazing, vegan marinara sauce is not only easy to make and.

So that’s going to wrap it up for this Authentic food kandi‘s garlic marinara sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!