Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a Easy dish, spaghetti marinara. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Get ready to gobble up your new family favorite - a one-pot spaghetti dinner doused in Marinara sauce. This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce. Serve this with our Feast of the Seven Fishes menu.

Spaghetti Marinara is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spaghetti Marinara is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti marinara using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Marinara:

1. Prepare 1 stick Butter
2. Prepare 1 medium Yellow Onion
3. Prepare 24 oz Canned tomatoes
4. Get 1 tbsp Vinegar
5. Make ready 1/2 box Spaghetti
6. Make ready 1 salt and pepper

You'll finish these up by simmering them in the super yummy and easy home-made marinara sauce. In Italy, alla marinara refers to a sauce made with tomatoes, basil, and oregano, but also sometimes olives, capers and salted anchovies; it is used for spaghetti and vermicelli, but also with meat or fish. Chefs at Omaha's Piccolo Pete's flavor the marinara sauce for their spaghetti with beef steak trimmings and pork and beef bones. In tonight's classic, quick-cooking dish, we're tossing plump shrimp and spaghetti in marinara sauce (tomato sauce seasoned with garlic and red pepper flakes).

Instructions to make Spaghetti Marinara:

1. Slice onion finely.
2. Heat onion gently with butter in a sauce pot until just beginning to caramelize.
3. Add diced tomato. Simmer gently for about 15 minutes.
4. Get your pasta cooking. - - https://cookpad.com/us/recipes/355982-how-to-cook-dry-pasta
5. Add vinegar to marinara. Continue simmering.
6. When the pasta is nearly cooked to your liking, strain it and transfer into the sauce.
7. Continue cooking pasta gently in sauce, just until done.
8. Season, serve and consume. I tossed some arugula and olive oil on mine, but that's all just decoration really.

The spaghetti sauce was slowly simmering on the stove. My Mom was standing at the stove stirring a batch of her homemade marinara sauce with her tried and true wooden spoon. The whole wheat spaghetti with zingy marinara sauce is perfectly-quick-but-still-made-from-scratch Rational good person brain WIN! Fresh comfort food, bright red and green. No need to buy premixed marinara, choose the freshest seafood you can get and don't overcook it.

So that’s going to wrap it up for this simple food spaghetti marinara recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!