Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a simple dish, cauliflower stuffed peppers w/spicy queso marinara. One of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower Stuffed Peppers w/Spicy Queso Marinara is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cauliflower Stuffed Peppers w/Spicy Queso Marinara is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cauliflower stuffed peppers w/spicy queso marinara using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:

1. Prepare Stuffed Peppers
2. Prepare 1 head Cauliflower
3. Prepare 1/4 Coursely Chopped Red Onion
4. Get 1/4 cup Extra Virgin Olive Oil
5. Get 2 tbsp Ground Turmeric
6. Take 2 tsp Salt
7. Make ready 1 cup Chopped Ham
8. Get 3 Green Bell Peppers
9. Get Spicy Queso Marinara
10. Take 2 tsp Extra Virgin Olive Oil
11. Take 1/4 Coursely Chopped Red Onion
12. Get 2 Coursely Chopped Poblano Peppers
13. Prepare 4 Coursely Chopped Roma Tomatoes
14. Make ready 1 tsp Salt
15. Make ready 1/2 cup Julienned Basil Leaves
16. Get 1/4 cup Blonde Ale Beer
17. Get 1 cup Grated Cotija Cheese

Instructions to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:

1. Preheat oven to 350°F.
2. Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F.
3. Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened.
4. Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed.
5. Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly.
6. When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix.
7. Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet.
8. Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through.
9. Pour queso marinara atop each stuffed pepper and serve.

So that’s going to wrap it up with this instant food cauliflower stuffed peppers w/spicy queso marinara recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!