Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a tasty dish, homemade parmesan meatballs marinara. One of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Parmesan Meatballs Marinara is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade Parmesan Meatballs Marinara is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Parmesan Meatballs Marinara:

1. Make ready 1 1/4 lb ground turkey (or ground beef)
2. Make ready 1 large egg
3. Take 1/4 cup diced onions
4. Get 1/3 cup Italian flavored bread crumbs (add more if not binding)
5. Make ready 1/4 cup grated parmesan
6. Make ready 1 tsp garlic salt with parsley
7. Prepare 1 dash cayenne pepper or red pepper flakes
8. Prepare 1 jar of your favorite marinara

Steps to make Homemade Parmesan Meatballs Marinara:

1. Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.

So that is going to wrap it up with this tasty food homemade parmesan meatballs marinara recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!