Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a creative dish, mokimo/mashed potatoes. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mokimo/mashed potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mokimo/mashed potatoes is something which I’ve loved my entire life.

See great recipes for Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari too! Fried salmon, collard greens, mokimo, garlic potato tater tots, and of course chapati! Mokimo- Mashed boiled potatoes + pumpkin leaves+ corn and sautéed red.

To get started with this recipe, we have to first prepare a few components. You can cook mokimo/mashed potatoes using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mokimo/mashed potatoes:

1. Prepare potatoes(peeled and boiled)
2. Make ready pre-boiled peas
3. Get pre-boiled maize
4. Prepare 1 onion
5. Prepare 1 tablespoons blueband
6. Get 1 tablespoons cooking oil

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Instructions to make Mokimo/mashed potatoes:

1. Chop your onions and cook it golden brown,add in ur pre-boiled maize and peas.mix till thry are well mixed together
2. Add in your potatoes,if over cook ed n its dry you can add a cup of milk or just water.add in the blueband and mash together.
3. Serve while hot….

Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs. The BEST Healthy Mashed Potatoes my Ukrainian way. Turkey, gravy, brussels sprouts and dare I. A wide variety of mashed potato machine options are available to you Mashed potatoes are my hands-down absolute most favorite cannot have Thanksgiving without them side dish. The creamy, buttery, potato-loaded goodness that is mashed potatoes could be my last.

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