Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a instant dish, 3 ingredient sautéed mushrooms. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

3 Ingredient Sautéed Mushrooms is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. 3 Ingredient Sautéed Mushrooms is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook 3 ingredient sautéed mushrooms using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 3 Ingredient Sautéed Mushrooms:

1. Get 1 cup Mushrooms
2. Get 3 tablespoons Olive Oil
3. Prepare 1 teaspoon Minced Garlic

Instructions to make 3 Ingredient Sautéed Mushrooms:

1. First, in a stovetop skillet or saucepan: Heat olive oil over medium (if using butter or ghee instead, melt and continue) add mushrooms, top with leftover oil and mix.
2. Cook mushrooms until there is a lot of juice to be drained, drain and add your garlic (it will be drained with the extra liquid if added before) mix thoroughly making sure garlic doesn't stick to one spot.
3. Cook mushrooms to your desired doneness, and enjoy! If you're not worried about your blood pressure, add some salt for extra flavor!

So that is going to wrap this up for this Good food 3 ingredient sautéed mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!