homemade Salsa Marinara recipe | how to make homemade Salsa Marinara

Myrtie Woods   09/10/2020 20:52

Salsa Marinara
Salsa Marinara

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a Best dish, salsa marinara. One of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Salsa Marinara is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Salsa Marinara is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook salsa marinara using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Marinara:
  1. Get seafood
  2. Get 500 grams shrimps
  3. Take 12 large mussels
  4. Prepare 8 crab sticks
  5. Make ready 2 large tuna tins
  6. Prepare 150 grams salmon
  7. Take 150 grams squid rings
  8. Get adding with seafood
  9. Make ready 2 large onions
  10. Get 200 ml white wine
  11. Make ready 500 ml tomato puree
  12. Prepare 3 tbsp capers
  13. Make ready 12 whole green olives
  14. Get 3 bay leaves
  15. Get 1 pinch garlic salt
  16. Take 1 pinch pepper
  17. Make ready Topping
  18. Prepare 1 bunch fresh and chopped parsley
Instructions to make Salsa Marinara:
  1. Chop onions.
  2. Fry chopped onions till they turn to a light brown.
  3. Add all the seafood.
  4. Add white wine.
  5. Leave on medium heat for 10 mins.
  6. Add tomato puree, olives, capers and bay leaves.
  7. Leave for another 10 mins on low heat.
  8. To decorate add chopped parsley.
  9. Serve with your favourite pasta.

So that’s going to wrap it up with this unique food salsa marinara recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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