recipes for Gnocchi Marinara | how to prepare Gnocchi Marinara

Joe Lamb   19/08/2020 19:40

Gnocchi Marinara
Gnocchi Marinara

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a Authentic dish, gnocchi marinara. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi Marinara is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gnocchi Marinara is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook gnocchi marinara using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Marinara:
  1. Make ready 1 Package Gnocchi
  2. Make ready 1 Fresh Mozzerella Lump
  3. Make ready 1 Bag Shredded Mozzerella
  4. Prepare 1/2 Cup Chopped Fresh Basil
  5. Make ready 1/4 Jar Newman's Own Marinara
  6. Make ready 2 Tablespoons Salt
Steps to make Gnocchi Marinara:
  1. Add salt and gnocchi to boiling water
  2. When gnocchi floats to top, remove with a slotted spoon
  3. Chop fresh basil and add to gnocchi in a dry pan
  4. Add marinara
  5. Add fresh mozzerella and cover with shredded mozzerella
  6. Bake for 10 minutes at 450°F with foil cover
  7. Remove foil and bake additional 5 minutes

So that’s going to wrap this up for this Good food gnocchi marinara recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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