Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a Best dish, jeera rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jeera Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Jeera Rice is something that I have loved my whole life.

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. This recipe for jeera rice (Indian steamed cumin rice) will never fail you! Jeera rice recipe with step by step photos.

To get started with this recipe, we must first prepare a few ingredients. You can have jeera rice using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jeera Rice:

1. Prepare 1 3/4 cups Basmati Rice
2. Take 1 tsp Salt
3. Prepare 3 1/2 cups Water
4. Prepare For The Tempering :
5. Make ready 2 tbs Homemade Ghee
6. Make ready 1 1/2 tbs Cumin seeds

Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera).

Instructions to make Jeera Rice:

1. To make the aromat Jeeraa Rice, rinse the basmati rice atleast twice and soak it in sufficient water for half an hour.
2. Use a pan to boil the mentioned quantity of water for cooking the rice.
3. When it reaches a rolling boil, drain the soaked rice grains and add them to the boiling water alongwith the salt.
4. Stir lightly to prevent the grains from sticking to the bottom.
5. At this stage the temperature of the water might drop. Cook further on high heat till it once again reaches a boiling point.
6. Next, reduce the heat to low and cover the pan with a lid.
7. Continue cooking on low heat, without stirring with the lid closed, till the rice is fully cooked.
8. Swtich off the heat and set it aside.
9. Heat a small kadhai for tempering and add the ghee to it.
10. When it heats up, add the cumin seeds. Switch off the heat as soon as they splutter add pour the tempering over the cooked rice.
11. Give it a light mix and cover with a lid for about 5-10 minutes.
12. Serve this delicious and aromat Jeera Rice with a delicious gravy of choice!

Jeera Rice is cumin flavoured rice along with some whole Indian herbs and spices, is a Usually, jeera rice is accompanied with the gravy based dish. Whenever we visit restaurants, generally order. Jeera rice is simple to make and goes well with all types of Indian curries. To prepare jeera rice on the stove, start by cooking cumin and other spices in butter or. This jeera rice recipe is PERFECT, non-sticky, fluffy, fragrant and delicious.

So that is going to wrap this up for this Good food jeera rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!