Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a creative dish, steak, mushroom & spinach quesadilla. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Steak, Mushroom & Spinach Quesadilla is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Steak, Mushroom & Spinach Quesadilla is something which I have loved my entire life.

Rub both sides of steaks with salt and pepper. In the same skillet, saute mushrooms until tender. Season sauce to taste with additional salt and pepper.

To begin with this recipe, we must prepare a few components. You can cook steak, mushroom & spinach quesadilla using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak, Mushroom & Spinach Quesadilla:

1. Take 4 oz Spinach
2. Get 1/2 steak
3. Prepare 2 1/2 cup Jack Cheese
4. Get 2 tortillas
5. Take 4 each mushrooms

We also love these other steak recipes from the blog! Lemon Garlic Butter Flank Steak, Grilled Steak Fajita Skewers or Slow Cooker Philly… Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden. Pour in wine and stir, scraping bottoms of the pan. Allow to cook for several minutes or until liquid is reduced by at least half.

Steps to make Steak, Mushroom & Spinach Quesadilla:

1. Cut steak, mushrooms into bite sized pieces and grade cheese
2. In a small pan add a thin coat of olive oil (you could use a different oil)
3. Heat up oil then add steak and cook until golden brown
4. In a separate pan sautée mushrooms and Spinach in butter. Add salt and pepper to taste
5. Lightly butter flour tortillas (optional)
6. Add graded cheese, steak, mushrooms on one side
7. Top off with cheese before folding and finish cooking
8. As an option add remaining cheese and any leftover steak and mushrooms

Probably my all time favorite mushroom side to make with steak. After cooking the mushrooms for a couple minutes, the butter had been quickly absorbed and the pan was dry. So we added a bit of chicken stock, then the seasonings and put the lid on for a couple minutes. Place the pieces of round steak evenly around the pan. Cut onion into slices and place them evenly on top of the meat.

So that is going to wrap this up for this exceptional food steak, mushroom & spinach quesadilla recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!