Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a simple dish, italian sausage shells in spicy marinara cream sauce. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian sausage shells in spicy marinara cream sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Italian sausage shells in spicy marinara cream sauce is something which I have loved my entire life.

Sausage with Rigatoni in Spicy Cream Sauce is pure comfort food and makes an easy and delicious weeknight meal. The flavor starts with onion and garlic which are sauteed with the sausage for maximum flavor. A can of diced tomatoes and a can of tomato sauce are then added.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian sausage shells in spicy marinara cream sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian sausage shells in spicy marinara cream sauce:

1. Make ready 3 spicy Italian sausage links
2. Prepare half an onion diced
3. Prepare 3 garlic cloves minced
4. Make ready 1 can crushed tomatoes undrained
5. Get 5 oz tomato sauce
6. Make ready 8 oz medium shell pasta
7. Make ready 1/3 cup half and half
8. Prepare 1 tbsp garlic powder
9. Prepare 1 bay leaf
10. Get pinch salt

Once you've mastered this simple recipe, you can apply it to so many Low Fat Pasta with Mushroom Marinara Sauce Both pasta and tomato sauce are relatively low in calories and are practically fat free. The sauce is creamy, but not too creamy if you know what I mean. The cream helps mellow some of that acidity from the tomatoes and spice from the sausage. Penne goes really well with this spicy Italian sausage pasta recipe.

Instructions to make Italian sausage shells in spicy marinara cream sauce:

1. In a large saute pan add sausage, be sure casings are removed. Chop up
2. Once cooked add onion, garlic and salt
3. After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf
4. Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce.
5. Top with Parmesan cheese if you'd like. I did.. BAM!! Simple, delicious Italian.

The little tubes are perfect for that sauce. These delicious, extra cheesy, Italian Sausage Stuffed Shells use a few shortcuts to make this And because a good marinara sauce has so much flavor, we don't need to add many additional Try using green onion & chive cream cheese, which brings out the traditional onion flavor in an Italian dish. Shells with Italian Sausage and Ricotta Stuffing. Shells and cheese can be a great snack, but Johnsonville® can transform it into a meal! This recipe combines all of your favorite Italian cheeses with the savory deliciousness of Johnsonville® Italian Sausages.

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