homemade Marinara Sauce recipes | how to make the best Marinara Sauce

Mattie Curtis   17/08/2020 12:11

Marinara Sauce
Marinara Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, marinara sauce. One of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Marinara Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Marinara Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have marinara sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Marinara Sauce:
  1. Prepare 1 (32 ounce) cans peeled tomatoes (san marzano if possible)
  2. Make ready 4 garlic cloves
  3. Make ready 1/2 large white onion
  4. Prepare 10 whole basil leaves
  5. Prepare 3 sprigs if oregano
  6. Make ready 1 tsp salt
  7. Take to taste Pepper
  8. Make ready 1 tsp ground red crushed pepper
  9. Make ready Pinch dry oregano
Instructions to make Marinara Sauce:
  1. Chop onions and garlic
  2. Warm a pot with 2 tbls olive oil on medium heat. - add onion and garlic. - cook for about 5-7 minutes
  3. Add tomatoes, oregano, basil, salt, pepper, crushed red pepper. - let it come to a slow boil. - taste and adjust seasonings if needed. but not too much the flavor will intensify as it cooks down.
  4. After it boils bring heat down to med low. and let simmer until it reduces to consistency of your liking. the longer you cook it out the less acidity you will taste from sauce.

So that is going to wrap this up with this instant food marinara sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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