Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a Authentic dish, italian garlic marinara sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian Garlic Marinara Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Italian Garlic Marinara Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have italian garlic marinara sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Garlic Marinara Sauce:

1. Make ready 10 plum tomatoes or can of chopped tomatoes
2. Get 1 whole head of garlic
3. Make ready 6 fresh basil leaves
4. Make ready 1 tbsp olive oil
5. Prepare 1 tsp salt
6. Take 1/2 tsp black pepper
7. Prepare 1/2 tsp dried oregano
8. Take 1 tomato paste & water if needed

Instructions to make Italian Garlic Marinara Sauce:

1. add olive oil to pan on medium heat & add minced garlic & do not let burn
2. chop tomatoes & remove seeds & add to pan if you don't want skin from tomatoes boil for a minute and peel skin off…or empty can of chopped tomatoes into pan & either way add a cup of water unless you like a very thick sauce
3. add all other ingredients & stir in & let cook on medium heat
4. if sauce is too watery add tablespoon of tomato paste at a time until desired thickness is reached
5. cook & let simmer for another 15 minutes stirring & pressing down to crush tomatoes
6. cook until desired thickness is reaches & serve on top of your favorite pasta or food & enjoy!

So that is going to wrap it up for this Easy food italian garlic marinara sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!