homemade At-home Stuffed Crust Pizza Shortcut recipe | how to make the best At-home Stuffed Crust Pizza Shortcut

Ada Newman   25/04/2020 22:48

At-home Stuffed Crust Pizza Shortcut
At-home Stuffed Crust Pizza Shortcut

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a simple dish, at-home stuffed crust pizza shortcut. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

At-home Stuffed Crust Pizza Shortcut is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. At-home Stuffed Crust Pizza Shortcut is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook at-home stuffed crust pizza shortcut using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make At-home Stuffed Crust Pizza Shortcut:
  1. Prepare Canned pizza crust
  2. Take Marinara
  3. Prepare Cheese of your choice
  4. Take String cheese (4 sticks, halved)
Instructions to make At-home Stuffed Crust Pizza Shortcut:
  1. Preheat oven to 425°F.
  2. Flour a work space and reshape the canned crust into a ball. Roll to an approximate 14" diameter.
  3. Place halved string cheese sticks on the perimeter of the crust dough and roll the edge over the stick to cover it.
  4. Coat the middle of the crust with marinara, shredded cheese, and your choice of toppings. Sprinkle a tad more cheese to help the toppings stick together.
  5. Put the pizza on an oiled pan and bake for 10 minutes or until done to your liking.

So that’s going to wrap it up with this exceptional food at-home stuffed crust pizza shortcut recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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