easy recipe for Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad | how long to cook Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad
Violet Becker 18/08/2020 02:58
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower sabzi,daal fry, naan(wheat flour),jeera rice,salad and papad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cauliflower sabzi,daal fry, naan(wheat flour),jeera rice,salad and papad using 50 ingredients and 35 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad:
Make ready 1 cup cauliflower (Boiled)
Take 1big onion chopped
Get 1big tomatoes chopped
Take 3 green chilli slice
Get 1/2 tsp ginger garlic paste
Get 1/2 tsp red chilli powder
Take 1/2 tsp turmeric powder
Prepare 1/2 tsp garam masala
Get to taste salt
Take as needed oil
Make ready as needed coriander leaves chopped
Make ready Daal Fry
Take 1 cup toor dal
Make ready 1/2 inch ginger, crushed
Get 1 onion, finely chopped
Get 1 tomato, finely chopped
Prepare 2 tsp garlic, crushed
Make ready 1 tsp turmeric powder
Take 1 tsp red chilli powder
Prepare 1 tbsp coriander leaves, chopped
Prepare 1 tsp coriander powder salt to taste
Get as needed tamrind and jaggery (optional)
Take For Tadka
Prepare 2 tsp ghee or clarified butter
Get 1 tsp mustard seeds
Prepare 1 tsp cumin seeds / jeera
Prepare 3 red chilies, dried
Make ready 1/2 tsp red chilli powder
Make ready 1/2 tsp garam masala powder
Prepare pinch asafoetida / hing
Take 2 tbsp curry leaves
Prepare Jeera Rice
Prepare 1 cup long grain Basmati Rice
Take 2 cups Water + extra for soaking
Get 1 tablespoon Ghee
Get 1 Bayleaf
Take 1 tsp Jeera (Cumin Seeds)
Get 1/2 tsp Salt
Get 2 tsp chopped Coriander for topping
Get Naan
Get 1cup All-Purpose Flour
Prepare 1 cup Whole-Wheat Flour
Make ready 1 tbsp Oi
Get 1 tsp Sugar
Prepare 1 cup Natural Yogurt
Prepare 1/4 or more Warm Milk or Water For Kneading The dough
Make ready 1/2 tsp Baking Soda
Make ready 1tsp Baking Powder
Make ready 1/2 tsp Salt
Make ready as needed Butter or Ghee
Steps to make Cauliflower Sabzi,Daal fry, Naan(wheat flour),Jeera rice,Salad and papad:
Cut the cauliflower into bite-sized florets and keep boiling for 5 minutes.
Heat oil on medium high heat in a large pan or wok and add the cumin seeds. - When they start to make a noise, add the asafoetida and stir for a few seconds.
Add the chopped onions and saute till they turn clear. - Put in the ginger and garlic pastes and fry till lightly golden.
Add the chilli and turmeric powder and fry for a minute. - Add the cauliflower, salt and tomatoes and mix well.
Cover and cook till the cauliflower is done.
Add the chopped coriander leaves and the garam masala and mix well. - Taste and add salt if needed.
Serve with freshly cooked rice or Chapati
For Daal Tadka
Pressure cook 1 cup of toor dal in 4 cups of water for 5 whistles.
Heat ghee in a non-stick pan and saute onions till they turn golden brown. - add crusshed garlic and ginger. saute for a minute.
Now add chopped tomatoes and cook until tomato release oil. - add red chilli powder and turmeric powder.
Also add coriander powder and fry without burning the spices. - now add in cooked daal in mix well with onion tomato gravy. - add salt to taste.
Adjust the consistency by adding required water. - finally add chopped coriander leaves.
TADKA FOR DAL TADKA RECIPE: - in pan take ghee, mustard seeds, cumin seeds, red chilli powder, curry leaves, hing and dried red chilli. let them splutter.
Pour the tadka on dal and serve with steamed rice.
Wash the basmati rice a few times, and then soak it in enough water so that the rice is completely soaked and has an inch of extra water on top. Soak the rice for at least 30 minutes.
When you are ready to cook, drain all the water from the rice and set the rice aside.
Heat ghee in a pot and add the whole spices and cumin seeds to it. Once the cumin seeds start spluttering, add the chopped green chilli and drained rice to it. Saute the rice in the pan for two minutes on a medium flame. This helps add more flavour to the rice.
Add two cups water and salt to the rice and mix well. Bring the rice to a quick boil, and then reduce the heat to a simmer. Cover and cook for
Approximately five to six minutes, till all the water has evaporated and the rice is cooked through. Top with chopped coriander and serve hot.
Sift the flours in a kneading bowl. Add sugar, salt, baking powder and baking soda. Mix well.
Form a well in the center, and pour yogurt and oil right into the middle.
Start mixing together, and add about 1/4 cup of warm milk/water to knead a smooth dough.
Once the dough is ready, cover it with a kitchen towel or plastic wrap and keep it aside for 30 minutes.
When ready to cook divide the dough into 8 equal balls.
Spread seeds and coriander. You can also do this once you roll the dough ball. Repeat the same method with the rest of the dough.
Preheat a skillet or flat pan on medium heat.
Dust with dry flour and roll a dough ball into an oval shape about 1/8 inch thick.
Brush both sides of the naan with ghee/butter and place the naan on the hot pan, and cook for 1 minute, until you see bubbles starting to form.(You can also cover with a lid, to cover the pan.)
Flip and cook for 1 minute on the other side, until you see the upper side is fully cooked, and dark brown starts to appear.
Remove from the pan and brush naan with some more butter, if you want Butter-Naan. (You can also rub bread with halved garlic clove, or with melted butter mixed with minced garlic to make it garlic butter naan.)
Repeat with the rest of the naans.
Once done, place the naans in a towel lined dish and serve.
Serve it hot with some curry on the side.
For Salad.Cut the Carrot, tomatoes, beet and onion in different size and decorate it. Roast papad on Gas.
So that is going to wrap it up with this unique food cauliflower sabzi,daal fry, naan(wheat flour),jeera rice,salad and papad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!