Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a simple dish, paleo teriyaki stir-fry zoodles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paleo Teriyaki Stir-fry Zoodles is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Paleo Teriyaki Stir-fry Zoodles is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:

1. Get 1 T evoo
2. Prepare 2 T coconut aminos teriyaki sauce
3. Make ready 1 large carrot
4. Make ready 1/2 large green bell pepper, thinly sliced
5. Get 1/4 yellow onion, thinly sliced
6. Take 1 head baby bok choy, chopped
7. Prepare 1 large zucchini, spirilized
8. Make ready 1 tsp garlic powder

Instructions to make Paleo Teriyaki Stir-fry Zoodles:

1. In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
2. Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
3. Cook, stirring occasionally until zucchini is tender.

So that’s going to wrap it up for this unique food paleo teriyaki stir-fry zoodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!