Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a Best dish, low-carb paleo gluten-free chocolate blueberry cobbler. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:

1. Prepare 1/2 cup coconut flour
2. Take 1/8 cup cocoa powder
3. Take 1 egg
4. Take 1/4 cup water
5. Make ready 1/4 cup fat (extra virgin olive oil)
6. Prepare dash salt
7. Get dash nutmeg
8. Get handful blueberries

Instructions to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:

1. Preheat oven to 375*F
2. Microwave handful of blueberries for 30 secs or until steaming.
3. Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
4. To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
5. Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
6. Let cool and enjoy!!! 😀

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