best homemade Chicken Spinach Mushroom Bake recipe | how long to fry Chicken Spinach Mushroom Bake
Evan Cain 06/09/2020 16:25
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a Authentic dish, chicken spinach mushroom bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Spinach Mushroom Bake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Spinach Mushroom Bake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Spinach Mushroom Bake:
Take 2 cups chicken, cooked (shredded)
Get 10 oz mushrooms (canned or fresh)
Take 6 oz spinach roughly chopped
Get 1/2 cup mozzarella shredded
Take 1 medium onion chopped
Get 1 tbsp butter
Prepare 3 garlic cloves minced
Make ready 1/2 tsp thyme
Make ready 1/2 tsp crushed red pepper
Take to taste Salt and pepper
Take For the sauce:
Make ready 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
Prepare 3 oz cream cheese
Take 2 oz mozzarella
Prepare 1/4 cup parmesan grated
Take Pinch nutmeg
Prepare to taste Salt and pepper
Instructions to make Chicken Spinach Mushroom Bake:
Boil chicken.
Preheat the oven to 350F.
Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
Let stand for 5 minutes before serving and enjoy.
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