Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a simple dish, jeera rice. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. This recipe for jeera rice (Indian steamed cumin rice) will never fail you! Jeera rice recipe with step by step photos.

Jeera rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jeera rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook jeera rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jeera rice:

1. Get 1 glass rice
2. Get 2 glass water
3. Make ready 1/2 tbsp jeera
4. Make ready as needed Oil
5. Take as needed Salt
6. Make ready 1/2 tsp garam masala

Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera).

Steps to make Jeera rice:

1. Take a cooker and crackle jeera in it
2. Wash and drain rice and add it into cooker and mix well and add water
3. Allow it to come 1 whistle
4. Rice is ready and serve with curd or with any other vegetable

Jeera Rice is cumin flavoured rice along with some whole Indian herbs and spices, is a Usually, jeera rice is accompanied with the gravy based dish. Whenever we visit restaurants, generally order. Jeera rice is simple to make and goes well with all types of Indian curries. To prepare jeera rice on the stove, start by cooking cumin and other spices in butter or. This jeera rice recipe is PERFECT, non-sticky, fluffy, fragrant and delicious.

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