Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a tasty dish, open face patty melts with horseradish sauce. It is one of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cook patties first, then – in the same skillet – saute onion and green beans. Place the burgers on toast with a creamy sauce, and dinner's ready with only Form beef into four patties; season with salt and pepper. In a large skillet, heat oil over medium.

Open Face Patty Melts with Horseradish Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Open Face Patty Melts with Horseradish Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:

1. Prepare 1 lb ground beef
2. Get to taste your favorite burger seasoning
3. Prepare 8 slices American or cheddar cheese
4. Prepare 4 slices bread
5. Prepare 1/4 cup mayonnaise
6. Prepare 2 tbs prepared horseradish
7. Get 1 tbs ketchup

Served this with Salmon Patties Delicious!! Mmmmm fried dill pickles with horseradish dipping sauce - not as a good as our favorite restaurant in Memphis but this was a fine substitute until we get back. Open Rye Sandwich with Smoked Salmon. The sauce cools the heat from the blackened seasoning, but you can of course reduce the cayenne if you prefer to make them mild.

Steps to make Open Face Patty Melts with Horseradish Sauce:

1. Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
2. Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
3. Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
4. While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!

Cook until the center is slightly translucent, careful not to overcook. You may want to open your The spice coupled with the horseradish sauce is simply spectacular. This meatball patty melt was DELICIOUSNESS! Tasty, comforting, satisfying, and does not break the bank on calories. Not to mention it was simple to make since I had the patty made I found that when I put them under the broiler cold the cheese melted but the insides were still a little cold.

So that’s going to wrap this up for this Easy food open face patty melts with horseradish sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!