recipes for Paleo Cole Slaw | how to keep Paleo Cole Slaw

Justin Manning   12/07/2020 09:31

Paleo Cole Slaw
Paleo Cole Slaw

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a Best dish, paleo cole slaw. One of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paleo Cole Slaw is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Paleo Cole Slaw is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook paleo cole slaw using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Cole Slaw:
  1. Prepare Slaw
  2. Prepare 1 head small red cabbage
  3. Take 1 cup Brussels sprouts, thinly sliced
  4. Prepare 3/4 cup shredded carrots
  5. Get 10 green onions, sliced
  6. Make ready 1/2 cup slivered almonds, toasted
  7. Make ready Sauce
  8. Take 1/4 cup sesame oil
  9. Make ready 1/4 cup liquid amino
  10. Prepare 1/4 cup + 1 tbsp apple cider vinegar
  11. Prepare 1 tsp honey
  12. Take 1 tbsp hot red chili oil
  13. Prepare 2 tbsp sesame seeds
  14. Make ready 1 pepper to taste
Instructions to make Paleo Cole Slaw:
  1. Slice or shred vegetables with a knife or in a food processor
  2. Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
  3. Combine sauce ingredients. Order does not matter.
  4. Pour sauce over vegetables and toss until coated well.
  5. Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.

So that is going to wrap it up with this awesome food paleo cole slaw recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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