low carb Paleo Chicken Alfredo | how to keep Paleo Chicken Alfredo

Rachel Rhodes   07/05/2020 00:25

Paleo Chicken Alfredo
Paleo Chicken Alfredo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a Authentic dish, paleo chicken alfredo. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paleo Chicken Alfredo is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Paleo Chicken Alfredo is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook paleo chicken alfredo using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Chicken Alfredo:
  1. Make ready 2 tsp olive oil
  2. Get 4 clove garlic, minced
  3. Make ready 1 lb skinless, boneless chicken breasts, cut into 1inch cubes
  4. Prepare 1 (12 oz) package kelp noodles
  5. Get 2 tsp tarragon
  6. Make ready 12 oz chicken broth
  7. Make ready 12 oz water
  8. Make ready Sauce
  9. Make ready 1 cup cashews
  10. Take 1/2 tsp onion powder
  11. Take 1/4 tsp garlic powder
  12. Prepare 1/4 tsp sea salt (optional)
  13. Get 1/4 tsp freshly ground black pepper
  14. Take 1/8 tsp paprika
  15. Get 1/4 tsp mustard powder
Instructions to make Paleo Chicken Alfredo:
  1. Add olive oil to a large skillet over medium heat. when pan is hot sautee garlic for 3-4 minutes.
  2. add chicken to skillet and cook till all sides are brown.
  3. rinse and chop kelp noodles, and add to the skillet along with tarragon.
  4. add chicken broth and water bring to a simmer
  5. cover and simmer on low for 30 minutes.
  6. after cooking, poor the liquid from the skillet into small container for use in sauce.
  7. add cashews, onion powder, garlic powder, mustard powder, sea salt, black pepper, paprika to a blender. add the reserved pan juices slowly, blend into thick sauce (use spatula to scrape down sides of blender for even blend). add juices until desired consitency is reached.
  8. add the sauce to skillet, then mix well. cover and continue to cook for 10 minutes longer, until kelp noodles are tender.
  9. source: http://www.paleoplan.com/2009/12-02/paleo-chicken-alfredo/

So that’s going to wrap it up with this Easy food paleo chicken alfredo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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