Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a unique dish, paleo thai chicken lettuce wraps. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paleo Thai Chicken Lettuce Wraps is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Paleo Thai Chicken Lettuce Wraps is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:

1. Prepare 12 Bibb or Romaine lettuce leaves
2. Prepare 1 lb boneless, skinless chicken breasts
3. Make ready 4 Napa cabbage leaves, thinly chopped
4. Get 1 cup raw broccoli, finely chopped
5. Get 1 large carrot, shredded
6. Make ready 3 green onions, thinly sliced
7. Prepare 1/4 cup cilantro, minced
8. Take Thai Sauce
9. Make ready 1/4 cup almond butter
10. Prepare 1/4 cup water
11. Get 2 tbsp coconut aminos (taste like soy sauce)
12. Prepare 2 tbsp lime juice (or the juice of 1 lime)
13. Make ready 2 clove garlic, minced

Instructions to make Paleo Thai Chicken Lettuce Wraps:

1. Grill chicken breasts and dice into 1/2" cubes.
2. add ingredients for sauce to jar, close jar, shake until ingredients well combined
3. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
4. Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
5. Drizzle with thai sauce.
6. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
7. source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/

So that’s going to wrap it up with this Easy food paleo thai chicken lettuce wraps recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!