Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a awesome dish, mashed potatoes and meatball sauce. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mashed Potatoes and Meatball Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mashed Potatoes and Meatball Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

#meatballs #tomatoessauce #mashedpotatoes Meatballs in tomatoes sauce with mashed potatoes. This is so easy but so delicious, almost everyone loves this. Serve meatballs and gravy over mashed potatoes and garnish with a generous dollop of lingonberry preserves. mashed potatoes lingonberry jam chopped parsley.

To get started with this recipe, we have to prepare a few ingredients. You can cook mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mashed Potatoes and Meatball Sauce:

1. Get Mash
2. Make ready 1-1/3 pound redskin potatoes
3. Prepare 12 ounce evaporated milk
4. Get To taste salt
5. Take 1 tablespoon chopped chives
6. Prepare 1/3 cup sour cream
7. Take 2 tablespoons butter
8. Prepare As needed water to boil potatoes
9. Get Sauce
10. Get 1 pound meatballs quartered
11. Make ready 1/2 cup chicken broth
12. Take 12 ounces beef broth
13. Get 1/3 cup all purpose flour
14. Prepare 1/2 large onion diced
15. Make ready To taste salt
16. Get 1/2 teaspoon ground black pepper fine
17. Take 1/2 teaspoon granulated garlic powder
18. Take 2 tablespoons butter onions
19. Take 1/4 cup butter for flour

For this recipe I have tried to create the most 'Italian' sauce I could, to accompany my homemade Meatballs. Salt and black pepper to taste. Season with salt and black pepper. If sauce is too thick, add some beef broth or water.

Steps to make Mashed Potatoes and Meatball Sauce:

1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
4. Add the broths. Stir until smooth and thickened.
5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

Irish Beef Stew with Mashed PotatoesThe Comfort of Cooking. In a large bowl, combine ground beef, salt, pepper, worcestershire sauce, parmesan, parsley, cooled onions & garlic, egg, breadcrumbs and milk. Meatballs, Mashed Potatoes, and Homemade Gravy make a fantastic freezer-friendly meal! These recipes will please your whole family. One of my favorite dishes is Meatballs and Mashed Potatoes.

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