Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a simple dish, paleo italian chicken fingers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paleo Italian Chicken Fingers is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Paleo Italian Chicken Fingers is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paleo Italian Chicken Fingers:

1. Take 2 lb Fresh Chicken Tenderloins
2. Prepare 3 tbsp Tapioca Starch
3. Prepare 1 1/2 tsp Garlic Salt
4. Get 1 tsp Salt
5. Prepare 2 tsp Italian Seasoning
6. Get 1/4 tsp Black Pepper
7. Make ready 1/4 cup Coconut Oil
8. Take Paprika
9. Get 2 eggs
10. Make ready 1 cup Almond Flour

Instructions to make Paleo Italian Chicken Fingers:

1. Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
2. In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
3. In a seperate bowl, whisk eggs
4. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
5. Cook each side for 5 minutes
6. During the last minute of frying, sprinkle Paprika over the chicken

So that is going to wrap it up for this unique food paleo italian chicken fingers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!