recipes for Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! | how to make the best Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

Olive Barnett   11/06/2020 05:56

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!
Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, wheat-free almond flour chocolate chip cookies light and airy!. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
  1. Get 3 cup Almond Flour
  2. Take 1 tbsp almond extract
  3. Prepare 1/4 cup coconut oil
  4. Make ready 1/2 tsp baking soda
  5. Make ready 1 egg
  6. Get 2 egg whites
  7. Get 1/4 tsp sea salt
  8. Take 2 cup chocolate chips
  9. Take 1/4 cup sugar free maple syrup
Steps to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
  1. Preheat oven to 325. Line baking sheet with parchment or wax paper.
  2. Combine almond flour, baking soda, and salt in bowl. Set aside
  3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
  4. Mix egg and egg whites with coconut oil mixture.
  5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
  6. Add chocolate chips to bowl and stir in with spoon.
  7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
  8. After they are done, let cookies cool and e joy!

So that is going to wrap this up with this unique food wheat-free almond flour chocolate chip cookies light and airy! recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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