Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a awesome dish, mashed potatoes. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Mashed Potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mashed Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Also, classical mashed potatoes are always peeled, but leaving the peels on potatoes will add The best potatoes to use for making mashed potatoes are high-starch potatoes like Russet potatoes or. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mashed potatoes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mashed Potatoes:

1. Make ready 8 medium Russet Potatoes or Regular White Potatoes
2. Take tbsp 4-8 Butter
3. Prepare 1/2 cup half n half (can also use milk)
4. Get 48 oz Swanson Chicken Broth ( enough to cover potatoes to boil them in)
5. Take Salt & Pepper
6. Prepare Optional Ingredients
7. Get Paprika, garlic powder, Rosemary
8. Get 2 tbsp Sour Cream
9. Prepare chives
10. Take parsley

Classic Mashed Potatoes Recipe "All I can say is that these mashed potatoes are oh so delicious and smooth. The recipe is great, as is, but add some crumbled bacon and you have the taste of a baked. Mashed potatoes recipe simple and fast. Learn how to make the best homemade mashed potatoes your family will love!

Steps to make Mashed Potatoes:

1. Time to wash and cut these potatoes up
2. Place whole potatoes in a pot and cover with chicken broth.Cover & bring to a boil. Cook potatoes for about 30 minutes or until fork tender. The fork should slide easily into the potato.
3. When potatoes are tender, drain the broth and set aside. Save a little broth to use to thin out your potatoes if needed.
4. In small saucepan, add half n half, butter, & sour cream. Heat just until warm. Do not boil.
5. While cream sauce is heating mash up the potatoes. I prefer to use a whisk!When potatoes are mashed add in the cream mixture a little at a time, stirring after each addition.Use the reserved chicken broth and/or half n half to thin out your potatoes to the perfect consistency. I like mine thick and creamy so I usually only add in a few tablespoons of half nhalf and chicken broth. I usually add in about 3-4 tablespoons of butter as well. AGAIN my preference
6. Now add in a few seasonings. I like to use paprika, garlic powder, rosemary, salt & pepper. This seasoning combo taste so good on potatoes to me. Feel free to use what you like! My sister likes Chives and parsley so to herw i add that and she states that it's good as well.
7. Add the seasonings in a little at a time and taste after each addition to make sure it is perfectly seasoned to your liking and Enjoy 💚

See our easy mashed potato recipes. Mashed potatoes are simple and easy to prepare. They make a great side dish to just about any dinner but go especially well with steak or turkey. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them.

So that is going to wrap it up with this awesome food mashed potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!